Chocolate Chip Biscuits
Ingredients:
180g butter
1/3 cup sugar
1 can (395g) of condensed milk (use 1/2 it you like a crispier texture)
1 1/2 cups self raising flour
250g chocolate chips
Method:
Preheat oven to 180 degrees Celsius. Line 2 trays with baking paper.
To make the biscuits cream butter and sugar until light and fluffy. Add condensed milk and beat until well incorporated. Stir in the self raising flour until just combined, then add the chocolate chips.
Roll mixture into balls and bake for 15 minutes or until golden brown.